How to Make Baklava


If you're tired of buying tiny pieces of expensive baklava, make a pan of it at home. Create a flavorful syrup with your favorite spices and use your choice of nuts to make a rich filing. Then layer sheets of buttered phyllo dough and scatter the filling in the middle. Bake your baklava until it's golden brown and pour the syrup over the hot pastry. Enjoy bites of the baklava whenever you like!