How to Make Chinese Dumplings
Chinese dumplings have been a tasty treat for thousands of years. There are actually several different types of dumplings––jiaozi (boiled or pan-fried), potstickers (pan-fried then steamed), and gow gees (steamed or deep-fried). You can easily make tasty jiaozi that are either boiled or pan-fried, with just a bit of effort and preparation.
If you'd like to make potstickers, click here.