How to Make Peach Syrup
Peach syrup is a tasty and versatile substance. It can be served on top of pancakes or on ice cream, and used in a variety of dessert recipes. To make peach syrup, you’ll need to gather peaches—preferably fresh and organic, but frozen if necessary—and prepare them by peeling and cutting the peaches in your kitchen. The peaches should then be simmered with sugar and lemon to release their flavors into the water, and will then be strained to remove the large peach chunks from the liquid syrup.