How to Make Egg Tarts

Many cultures have some form of an egg custard baked inside a small pastry shell. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Then whisk together a filling of eggs, sugar syrup, milk, and vanilla. Fill the pastry tins with the mixture and bake the tarts until they're set and the pastry browns a little. Enjoy these classic egg tarts at room temperature or while they're slightly warm from the oven.