How to Make Black Garlic
If you've eaten at an upscale restaurant lately, you may have seen black garlic on the menu. Black garlic is whole garlic that's kept warm for a few weeks so it turns black and develops a woodsy, sweet flavor. You can easily make as much black garlic as you like in a rice cooker. Then experiment with the unique flavor by adding black garlic to your pasta, salads, and roasted meats.