How to Make Puto (Steamed Rice Cake)


Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Some people also like to grate coconut over it or to eat it with dinugan, a pork blood stew. If you want to know how to make your own puto, see Step 1 to get started.

  • Prep time: 20 minutes
  • Cook time: 20 minutes
  • Total time: 40 minutes