How to Make a Fruit Sorbet


Sorbet is a middle-eastern dessert made of fresh fruit juice and water that has become a refreshing hot-weather treat in many parts of the world. Whereas ice cream has air whipped into it to create an airy and creamy product, sorbet is simply mixed and frozen, which results in a denser texture and a concentrated taste. Sorbet is not only used as a dessert, it is also used before the main course to cleanse the palate. You can make sorbet at home, with or without an ice cream maker. This article will tell you how to make a fruit sorbet.