How to Cook Pike
Because of its odd appearance and profusion of bones, pike is often overlooked as a fish fit for the dinner table. However, most fishing enthusiasts know that this freshwater catch can provide quite a tasty meal. When cooked properly, pike is firm, flaky and filling, so it’s best to prepare it in a way that keeps it whole and puts its natural flavors on display. After cleaning and filleting a haul of fresh pike, you can enjoy your catch by baking, grilling or frying it to a perfect golden-brown.