How to Fillet a Rainbow Trout Fish


This manual will guide you how to fillet a rainbow trout fish. When filleting a fish there is a certain technique to use when cutting the stomach. The manual will also guide you how to remove the bones, and the intestines so it will be safe to eat. This guide will show you all of the materials you need to fillet the fish. After you have followed the instructions, you will be able to enjoy eating a rainbow trout fish.

Part 1

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If you don't have one, find the sharpest knife you have.

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Cut all the way up to the gills.

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You will have to clean everything including the bones. When taking the bones out, you can use your hands to remove them, but make sure the intestines and the bones are removed.

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You will now look for the gills and placing your knife closest to the head and start cutting.

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5 cm) above the tail.

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It should peel really nice but you need to make sure that you peel everything or else you will be picking the skin off.

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